Where to Eat in Milos and Paros?
These Are the Trendiest Restaurants.
These are the restaurants we recommend to our clients who rent a boat for a week or a few days, so they can fully enjoy their stay in Milos and Paros, Greece.
Sirocco's - Milos
With an inspiring design and a relaxing atmosphere, along with a fascinating culture ready to be explored, Sirocco is the ideal base for travelers eager to embark on new adventures.
Offering innovative cuisine that blends traditional culinary methods and elements of the island with the purest ingredients, Sirocco is ready to provide guests with a multisensory experience in every dish.
Discover a unique way to experience gastronomy while enjoying traditional dishes that delight the palate and warm the heart.
They serve only the freshest catches from the waters. Seafood is their passion, freshness is their mission, and quality is their commitment.
They see their customers as guests at a party, and they are the hosts.
Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, filled with surprising artistry.
Barbarossa has a history in Paros. Its cuisine has served celebrities, royalty, and people who have made history. Yet the ingredients remain simple. They are the building blocks of Greek island gastronomy, the foods that Paros produces. Barbarossa’s cuisine is Paros on a plate.
Siparos serves the culture and flavor of Paros with a creative and contemporary touch. They blend authentic Mediterranean flavors with local ingredients to create signature products and traditional dishes, reinvented for the modern diner.