Midnight Moon

MIDNIGHT MOON is a magnificent yacht that offers the comfort, privacy, amenities, and space typically found only on much larger motor yachts, but without the associated operating costs.

Guests will appreciate the main deck, with all main living areas on a single level, including the huge aft deck with sun loungers for 8 people, a bar, and ample storage cabinets. The salon offers seating for 8 people, a separate indoor dining area, and a gourmet kitchen. On the main deck is the master stateroom with a king-size bed, 180-degree views, spacious en-suite bathroom, sofa, vanity, and ample storage space. The lower decks offer 3 large VIP cabins with bathrooms, portside, starboard, and forward.

The Flybridge is ideal for entertainment, with large and comfortable dining/living areas for up to 10 people, a well-equipped bar with seating for 5 people, a day head, separate barbecue area, plus plenty of space.

Destinations: Bahamas 

The super crew of Midnight Moon will instantly make you feel relaxed and welcome in your luxurious floating home. The crew will intrigue and entertain you with their great sense of humor, excellent hosting skills, and passionate love for life as they take you on an unforgettable adventure.

Captain: Eddie Reeves

Captain Eddie grew up boating with his family in Long Island Sound and the lakes of western Connecticut. Upon moving to Rhode Island, he began sailing in Narragansett Bay and Rhode Island Sound, departing from Newport. After delivering boats from Rhode Island to Florida and the British Virgin Islands, he realized it was time to turn his passion for the sea into a lifestyle.

Eddie graduated from Johnson & Wales University in Providence, Rhode Island, with a Bachelor’s degree in Marketing and a Concentration in Psychology. He has worked in fine dining restaurants for 14 years, holding every position from busboy to General Manager. Additionally, he spent several years as a licensed Mortgage Loan Officer.

With a friendly and easy-going nature, Eddie enjoys conversations with both adults and children, thanks to his kind personality and diverse life experiences.

Chef: Danielle Reeves

Chef Danielle learned to cook by following her Italian grandmother and her mother, also a chef, in the kitchen. From there, she continued her training with hands-on experience alongside top chefs in numerous restaurants across New England and Florida. She is passionate about creating modern twists on classic dishes, always using fresh and local ingredients.

Danielle grew up sailing and powerboating in Narragansett Bay and Newport, Rhode Island. Living on the coast made this lifestyle a natural fit for her. Traveling around the world and sailing through the Caribbean has given her deep knowledge of various cultures and a passion for meeting new people and experiences.

After living in Hawaii while attending the University of Hawaii in Hilo, Danielle returned to Rhode Island and graduated from the University of Rhode Island with a degree in Sociology.

With over 20 years of experience in the service and hospitality industry, Danielle has worked in numerous fine dining restaurants, bringing with her expertise in top-tier customer service, wine pairings, and restaurant-quality cuisine.

Eddie and Danielle are joined by a mate/stewardess.

En el libro de visitas:
“¡El mejor viaje de mi vida sin duda alguna! La tripulación era increíblemente amable y trabajaban de manera excepcional en equipo.

¡Gracias!”