Cool Breeze
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Cool Breeze
Accommodation:
Main Aft Cabin:
- Double bed for a luxurious and comfortable stay.
- Private bathroom with electric toilet and shower, for a spa-like experience at sea.
VIP Forward Cabin:
- Another double bed for maximum comfort and privacy.
- Private bathroom with electric toilet and shower, for a complete luxury experience.
Midship Cabin:
- Perfect for families or groups of friends.
- 2 full-size lower beds and 1 upper bed, ideal for a child or storing luggage.
- Private bathroom with electric toilet and shower, for the convenience of all guests.
In addition to the interior amenities, we also offer an exceptional outdoor experience:
- Electric Gangway: Facilitates access from the dock with elegance and safety. Additionally, it can double as a trampoline for guests to enjoy in the water!
With this luxury accommodation and the exciting destinations we offer in the US Virgin Islands, British Virgin Islands, and the Caribbean “Leewards,” an unforgettable experience awaits you at sea!
DENNIS WHELLER, CAPTAIN: A lifelong sailor, Captain Dennis Wheeler consistently delivers guests a truly unique and memorable 5-star experience. Born in New Jersey and raised in Santa Cruz and Texas, Captain Dennis has led a fascinating life. Trained as an engineer and a successful global tech entrepreneur, he sold the rights to an electric propulsion technology he had developed and relocated to the Caribbean to focus on his love for the sea.
He has successfully repaired and restored several vessels and has undertaken numerous cruises across the Atlantic Ocean and the Caribbean Sea.
Guests benefit from his excellent seamanship, incredible customer service, and deep knowledge of the Virgin Islands. He’s eager to share stories of his fascinating career and world travels.
Dennis and his wife Tania have a 3-year-old son and live in St.
ALYSE AREHART, CHEF: Alyse is a Florida native who grew up in a small town before spending ten years training in Miami. She has always enjoyed traveling and exploring, and she discovered her passion for the natural world while earning a degree in Environmental Studies from the University of Miami. Alyse has had various professional experiences as a waitress, in scientific labs, with nonprofit environmental organizations, and in ecotourism, but she ultimately found that her superior service skills and outdoor spirit fit perfectly in the yacht industry. Since 2015, she has sailed the East Coast of the United States, the Bahamas, and throughout the Caribbean. Since 2017, she has been in the United States Virgin Islands.
Alyse is committed to responsibly sourcing food, creating inspired preparations, and serving colorful and nutritious meals that give her guests the energy to seize the day. She attended a “Farm Culinary” course in Washington state, earned a culinary certificate from Ashburton Cookery School in the English countryside, cooked locally at a fine dining establishment, and for World Central Kitchen’s relief efforts on the 19th anniversary. Her culinary style is influenced by Caribbean flavors, many of which are shared in Florida cuisine. She loves incorporating these regional ingredients into her menus to create playful and enjoyable dishes for her audience.
Alyse’s favorite aspects of the Virgin Islands are the lovely people, the coastline views, and the fresh tropical fruits. She’s also grateful for the reefs and waters on which her industry depends, and she does what she can to encourage their conservation. On charter, when she’s not in the kitchen, you’ll find her leading snorkeling and hiking excursions, yoga sessions, or playing the ukulele. She’s an easygoing spirit who enjoys making people feel at home while showing them the vacation of their dreams.
Guestbook:
